We produce plenty food but with slow market intake, we end up loosing much food due to poor storage mechanisms. Now we are taking people through other methods of storing our food to avoid decay and attraction of health endangering organisms.
We are volunteering to teach famers other simple and affordable way they can improvise to stop food decay and loss.
Weblink: Polycurp kobia (Facebook)
Time: 3:00 PM
Location: MERU