In celebration of the International Day of Awareness of Food Loss and Waste (IDAFLW), the "Waste is Wealth" event aims to bring attention to the growing global issue of food loss and waste, while highlighting innovative solutions that can transform waste into valuable resources. This year's theme focuses on the sustainable future we can build through smart waste management, reduction, and repurposing strategies.
Event Highlights:
- Keynote Speeches from sustainability experts and innovators in the field of food waste management.
- Interactive Exhibits showcasing cutting-edge technologies and initiatives that turn food waste into wealth, such as composting, bioconversion using Black Soldier Fly (BSF) larvae, and waste-to-energy projects.
- Workshops and Demonstrations on practical steps individuals, businesses, and communities can take to reduce food waste and convert it into valuable resources.
- Panel Discussion featuring leading industry professionals, environmental advocates, and policymakers, discussing the importance of creating a circular economy in the food and agricultural sectors.
- Networking Opportunities for businesses, NGOs, government representatives, and youth leaders to connect and collaborate on waste-to-wealth projects.
Objective:
The event seeks to inspire action at all levels of society to rethink waste, especially food waste, and to encourage sustainable practices that not only reduce environmental harm but also generate economic benefits. By turning waste into wealth, we can build a more resilient and sustainable future for all.